Grown in Bolivia, Peru, Colombia, Venezuela, Ecuador and Brazil, these naturally harvested nuts come from trees native to the Amazon rainforest. Chestnut trees grow best in the lowland rainforest and are often found in groups of 50 or more trees that are also known as stands. Brazil chestnut trees produce fruit almost exclusively in pristine forests, since disturbed forests lack large bees of the genera Bombus, Centris, Epicharis, Eulaema and Xylocopa, which are the only ones capable of pollinating the tree's flowers, with different genera of bees being the main pollinators in different areas and different times of the year.
Brazil nuts
have been harvested on plantations, but production is low and is currently not economically viable.Brazil nuts are nuts that grow from tall tropical trees in the Amazon rainforest. They grow in large shells that look like coconuts. Inside the shell, you'll find 8-12" in Brazil nut shell. Those individual nuts have shells, which gives us the edible Brazil nut.
TweetBrazil nuts are the nuts of a large crown tree, Bertholletia exclesa that is found in much of the Amazon. All of these family seeds are harvested from wild trees that grow deep in the pristine forest and represent the main source of income for the communities that harvest them. Brazil nuts are native to areas around the Amazon in the regions of Brazil, Colombia, Peru, Ecuador and Venezuela. From there, they are exported to other parts of the world.
They are edible seeds derived from one of the tallest trees in the world. Ortiz and his colleague Adrian Forsyth describe their research objective as protecting chestnut forests based on the ecological, economic and social viability of harvesting chestnuts from natural forests. In addition, due to the drop in Brazil nut production in recent years, cutting down a Brazil nut tree has been banned in Brazil. There are several reasons why Brazil nuts have become more difficult to find on the market than they were a few years ago.
On a fine day, an experienced collector can find more than a thousand pods, cut them with a machete and take the nuts, in bags of up to 140 pounds, to the nearest river or road. It was they who named the Brazilian walnut tree Bertholletia excelsa, in honor of Humboldt's friend, chemist and salon presenter Claude Louis Berthollet. Brazil nuts are an excellent gluten-free source of dietary fiber, several vitamins, such as thiamine and vitamin E, and minerals, such as selenium, copper, magnesium, manganese, potassium, calcium, iron, phosphorus and zinc. The Brazil nut (Bertholletia excelsa) is a South American tree of the Lecythidaceae family, and is also the name of the commercially harvested edible seeds of the tree.
Nuts are harvested in early to mid-autumn, from September to November, shaken or dropped from the tree, and then picked from the place where they fall. Pecans are normally harvested between October and November, as trees pick up nuts that have fallen from the ground. Brazil walnut wood is prized for its quality in carpentry, flooring and heavy construction. In several countries in South America, Brazil nuts are called Brazil nuts or Brazil nuts (Spanish).
Your patience is giving an accurate picture of how the chestnut population is replenished and what conditions are most favorable for their regeneration. This, along with the process of harvesting, shelling and shipping Brazil nuts, makes their cost a little higher. With some brands and types of Brazil nuts that aren't as fresh, they will be darker and have an unpleasant taste or smell.